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Avocado Scrambled Eggs

Breakfast

  • Preparation Time
    Preparation Time
    3min
  • Cooking Time
    Cooking Time
    2min
  • Servings
    Servings
    1

Ingredients

  • 2 Eggs
  • Milk 1tbsp
  • Ovile oil 1tbsp
  • 1/2 Avocado (diced)
  • Pinch of salt

 

Cooking Method

Heat a skillet over medium-low heat.
1. Heat a skillet over medium-low heat.
In a bowl, beat together the eggs, milk and salt.
2. In a bowl, beat together the eggs, milk and salt.
When the pan is hot, add oil. Pour in egg mixture and stir until it starts to set. Add the avocado and continue stirring until eggs are fully cooked. Serve immediately.
3. When the pan is hot, add oil. Pour in egg mixture and stir until it starts to set. Add the avocado and continue stirring until eggs are fully cooked. Serve immediately.