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Caramel Earl Grey Pudding

Desserts

New Taste of Classic Earl Grey Tea

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    60min
  • Servings
    Servings
    4

Ingredients

For the caramel base:
  • Sugar 35g
  • Water 10g
For the pudding:
  • Milk 280g
  • Sugar 50g
  • 4 Earl Grey Tea Bags
  • 1 Egg yolk
  • 2 Eggs
  • Whipping cream 170g

Cooking Method

Cook sugar over low heat in a saucepan and do not stir it.
1. Cook sugar over low heat in a saucepan and do not stir it.
Turn off the heat when the sugar melted and turned into golden brown, add water and lightly stir the mixture.
2. Turn off the heat when the sugar melted and turned into golden brown, add water and lightly stir the mixture.
Pour the mixture into heat-resistant pudding cups, put cups into baking pan.
3. Pour the mixture into heat-resistant pudding cups, put cups into baking pan.
Preheat oven to 130°C.
4. Preheat oven to 130°C.
Mix milk and 10g sugar, bring to a boil. Add tea bags and turn the heat off, allow tea bags to steep for 2-3 minutes and take out the tea bags.
5. Mix milk and 10g sugar, bring to a boil. Add tea bags and turn the heat off, allow tea bags to steep for 2-3 minutes and take out the tea bags.
Mix 40g sugar with eggs.
6. Mix 40g sugar with eggs.
Add the milk mixture into the egg mixture, stir well. Then add the whipping cream.
7. Add the milk mixture into the egg mixture, stir well. Then add the whipping cream.
Sieve the mixture and pour into heat resistant-pudding cups.
8. Sieve the mixture and pour into heat resistant-pudding cups.
Add water into baking pan, bake in the preheated oven for 40-50 minutes.
9. Add water into baking pan, bake in the preheated oven for 40-50 minutes.
Cool down the puddings at room temperature, refrigerate and ready to serve.
10. Cool down the puddings at room temperature, refrigerate and ready to serve.