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Simple Chocolate Cake

Desserts

Mother’s Day Lovely Dessert Recipe

  • Preparation Time
    Preparation Time
    5min
  • Cooking Time
    Cooking Time
    30min
  • Servings
    Servings
    4
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Ingredients

  • Crushed Chocolate Biscuits 80g
  • Butter, melted 30g
  • Whipping Cream 200ml
  • Chocolate 230g
  • Icing Sugar

 

Cooking Method

Add melted butter into the crushed chocolate biscuits and mix well. Place into mold and press to make the crust.
1. Add melted butter into the crushed chocolate biscuits and mix well. Place into mold and press to make the crust.
Heat the whipping cream on low heat.
2. Heat the whipping cream on low heat.
Remove from heat, add chocolate and mix well.
3. Remove from heat, add chocolate and mix well.
Pour into a 5-inch mold. Refrigerate for 2 hours or until set.
4. Pour into a 5-inch mold. Refrigerate for 2 hours or until set.
Dust with icing sugar. Ready to serve.
5. Dust with icing sugar. Ready to serve.