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Roasted Miso Salmon

Main Course

A new taste of salmon

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    15min
  • Servings
    Servings
    2

Ingredients

  • 2 pieces Salmon fillet
  • 12 Cherry tomatoes
  • 150g Haricot verts
  • 2 tbsp White miso paste
  • 2 tbsp Water
  • 1/2 tbsp Honey
  • 1/2 tbsp Olive oil
  • 1 Shallot
  • Salt
  • Black pepper

Cooking Method

Preheat oven to 200°C. Cover the baking tray with foil and set aside.
1. Preheat oven to 200°C. Cover the baking tray with foil and set aside.
Slice the shallot.
2. Slice the shallot.
Mix together white miso paste, water, honey, olive oil, shallot, salt and black pepper.
3. Mix together white miso paste, water, honey, olive oil, shallot, salt and black pepper.
Place the salmon fillets into the marinade. Stir and make sure the fillets are well coated. Let them sit for at least 20 minutes.
4. Place the salmon fillets into the marinade. Stir and make sure the fillets are well coated. Let them sit for at least 20 minutes.
Place the cherry tomatoes and haricot vert onto the tray. Drizzle olive oil on top and season with salt and black pepper.
5. Place the cherry tomatoes and haricot vert onto the tray. Drizzle olive oil on top and season with salt and black pepper.
Place salmon fillets next to the vegetables and roast in oven for 10-12 minutes. Ready to serve.
6. Place salmon fillets next to the vegetables and roast in oven for 10-12 minutes. Ready to serve.