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Steamed Shrimp with Lemongrass and Lime

Main Course

Refreshing rice cooker recipe

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    10min
  • Servings
    Servings
    2

Ingredients

  • 12 Shrimps
  • 1 Lemongrass
  • 2 Lime, juiced
  • 2 Red bird chili
  • 3 cloves Garlic
  • 1 tbsp Fish sauce
  • 1 tsp Sugar
  • Chopped cilantro

Cooking Method

Clean and devein the shrimps.
1. Clean and devein the shrimps.
Mince the garlic and chop the red bird chili.
2. Mince the garlic and chop the red bird chili.
Finely chop the lemongrass.
3. Finely chop the lemongrass.
In a bowl, whisk together the lime juice, garlic, red bird chili, lemongrass, fish sauce and sugar.
4. In a bowl, whisk together the lime juice, garlic, red bird chili, lemongrass, fish sauce and sugar.
Add the shrimp in the mixture, toss well and transfer to the plate.
5. Add the shrimp in the mixture, toss well and transfer to the plate.
Add some water in the rice cooker and press the button until the water is boiling.
6. Add some water in the rice cooker and press the button until the water is boiling.
Place a steaming rack in the rice cooker and put the shrimp on top. Steam it for 5-8 minutes or until the shrimp is fully cooked.
7. Place a steaming rack in the rice cooker and put the shrimp on top. Steam it for 5-8 minutes or until the shrimp is fully cooked.
Sprinkle with some cilantro and read to serve.
8. Sprinkle with some cilantro and read to serve.