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Cheesy Beer Sauce With Bacon

Light Meals or Snacks

Special Festive Party Dip

  • Preparation Time
    Preparation Time
    5min
  • Cooking Time
    Cooking Time
    15min
  • Servings
    Servings
    2

Ingredients

  • Butter 30g
  • Flour 2 tbsp
  • Beer 230ml
  • Cream Cheese 80g
  • Cheddar Cheese 230g
  • Crispy Bacon
  • Parsley

 

Cooking Method

In a small pot, melt the butter over medium heat.
1. In a small pot, melt the butter over medium heat.
Add flour and keep stirring until well mixed.
2. Add flour and keep stirring until well mixed.
Pour beer and cook for about 5 minutes, and keep stirring.
3. Pour beer and cook for about 5 minutes, and keep stirring.
Add cream cheese and stir until melted.
4. Add cream cheese and stir until melted.
Add cheddar cheese and stir until melted.
5. Add cheddar cheese and stir until melted.
Sprinkle with crispy bacon and parsley, and ready to serve.
6. Sprinkle with crispy bacon and parsley, and ready to serve.