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Chocolate & Jam Ice-cream Bites

Desserts

Handmade Ice-cream Dessert

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    240min
  • Servings
    Servings
    2

Ingredients

  • Ice Cream 150g
  • Jam 15g
  • Magic Shell Chocolate 150g

 

Cooking Method

Place cooking paper into a tray, mix ice cream and jam, spread and press evenly.
1. Place cooking paper into a tray, mix ice cream and jam, spread and press evenly.
Let it freeze for about 2-3 hours until firm.

2. Let it freeze for about 2-3 hours until firm.

Cut ice cream into squares.
3. Cut ice cream into squares.
Dip ice cream bites into magic shell chocolate, place them on cooking paper.
4. Dip ice cream bites into magic shell chocolate, place them on cooking paper.
Let it freeze for about 1 hour until firm.

5. Let it freeze for about 1 hour until firm.

Remove extra chocolate. Dip ice cream bites into magic shell chocolate again, place them on cooking paper.
6. Remove extra chocolate. Dip ice cream bites into magic shell chocolate again, place them on cooking paper.
Let it freeze for about 1 hour until firm. Ready to serve.
7. Let it freeze for about 1 hour until firm. Ready to serve.