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Japanese Grilled Salmon Rice Ball

Main Course

Quick & Easy Lunchbox Idea

  • Preparation Time
    Preparation Time
    20min
  • Cooking Time
    Cooking Time
    15min
  • Servings
    Servings
    2

Ingredients

  • 2 bowls Sushi rice
  • 100g Salmon, cooked
  • 1 tbsp Japanese soy sauce
  • 1 tbsp Mirin
  • 1 tbsp White miso
  • Furikake
  • White sesame

Cooking Method

Chop the salmon.
1. Chop the salmon.
Mix together the sushi rice, salmon, furikake and white sesame.
2. Mix together the sushi rice, salmon, furikake and white sesame.
Form into triangular rice ball by hands.
3. Form into triangular rice ball by hands.
Mix together the white miso, mirin and Japanese soy sauce.
4. Mix together the white miso, mirin and Japanese soy sauce.
In a pan, brush a layer of oil with kitchen paper. Add rice balls and sear until slightly coloured on both sides.
5. In a pan, brush a layer of oil with kitchen paper. Add rice balls and sear until slightly coloured on both sides.
Brush one side with the soy sauce and sear until golden brown. Flip over and repeat this step. Ready to serve.
6. Brush one side with the soy sauce and sear until golden brown. Flip over and repeat this step. Ready to serve.