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Paper Wrapped Korean Spicy Honey Chicken

Main Course

Cooking in Parchment

  • Preparation Time
    Preparation Time
    10min
  • Cooking Time
    Cooking Time
    35min
  • Servings
    Servings
    2

Ingredients

  • 300g Chicken thigh meat
  • 2 cloves Garlic
  • Chives
  • 2 tbsp Korean chili paste
  • 2 tbsp Rice vinegar
  • 2 tbsp Honey
  • Salt
  • Black pepper

 

Cooking Method

Mince the garlic and cut the chives into sections.
1. Mince the garlic and cut the chives into sections.
Cut the chicken into pieces.
2. Cut the chicken into pieces.
In a bowl, mix together the Korean chili paste, rice vinegar, honey, garlic, salt and black pepper.
3. In a bowl, mix together the Korean chili paste, rice vinegar, honey, garlic, salt and black pepper.
Add the chicken in the sauce mixture and marinate for 15-20 minutes.
4. Add the chicken in the sauce mixture and marinate for 15-20 minutes.
Cut the parchment paper into the size big enough to wrap the chicken.
5. Cut the parchment paper into the size big enough to wrap the chicken.
Individually place the chicken, chives section on the parchment paper and wrap it up.
6. Individually place the chicken, chives section on the parchment paper and wrap it up.
In a pot, add enough oil on a medium heat and deep fry until golden brown and the chicken is cooked.
7. In a pot, add enough oil on a medium heat and deep fry until golden brown and the chicken is cooked.
Unwrap the paper and ready to serve.
8. Unwrap the paper and ready to serve.